There are several factors that decide the fate of a restaurant and a well-maintained kitchen is one of them. After all, this is the place where food gets ordered, cooked, and decorated before being served to the customers. Whether it’s a tiny kitchen or a spacious one, every restaurant kitchen should be clean. However, one of the biggest challenges that a busy restaurant face to keep the kitchen. With so many activities happening throughout the day, regular cleaning can feel like an impossible task. But the cleaning task is a matter of necessity, rather than a choice. A sparkling commercial kitchen is essential from the health and safety point of view.
Commercial cleaning of the kitchen and its regular maintenance does not have to be a Challenging or time-consuming task if you are doing it correctly. Many restaurant owners hire seasoned commercial kitchen cleaners in Gold Coast due to their technical knowledge about cleaning and advanced cleaning equipment. However, you can save a decent amount of money by doing it on your own. The best approach to clean a commercial kitchen is to break the entire process into a series of smaller tasks. This will help you to do in a hassle-free and stress-free way.
Countertops of the Kitchen
The countertop of the kitchens is a breeding ground for bacteria and germs. Since you these place continuously for food preparation, they should be cleaned every day. Remove all the items from the surface, and then clean it using a wet piece of cloth. Then apply a disinfectant spray but make sure the spray is about 8-12 inches away from the surface. Allow the area to get dry before placing the items back on it. If the countertop is dirty due to dried food or beverage spills, scrub your countertop using use a soft brush and warm soapy water.
Appliances and Equipment
When it comes to cleaning the appliances and equipment, people try various cleaning hacks that actually don’t work. Without doing too many experiments, you can follow the below-mentioned ways.
Grills: Many restaurants of Gold Coast serves delicious grilled chicken and other similar foods. However, most of these place neglect the cleaning of the grill. You should clean the ash and grime from the grates. Sometimes, you also need to soak them in hot soapy water to remove the grease.
Burners, cooktops and flattops: If you want a clean kitchen, it is vital to clean these parts. Scrub them properly using warm soapy water and do not forget to apply a disinfectant spray.
Refrigeration units: In every two to three months, clean the condenser coils of your refrigerator with a stiff bristle brush and then use a vacuum to get rid of dust and grime. To stop the sludge build up, empty and clean the drain tubes and pans daily.
Ovens and ranges: Clean the rack, door and the walls properly. Include this task in your weekly cleaning regimen. Also, make sure that you are boiling the fryer at least once or twice a week.
Exhaust Hoods and Vents
People of Gold Coast always like to visit those places that offer good food, nice ambience and a fresh fragrance. But if you have too much grease and grime in your exhaust hoods and vents, it can restrict airflow in the kitchen space. Gradually, the entire will smell like your kitchen. So, you need to clean the vent hoods in every two to three months if you use a deep fryer daily. Also, clean the filters as per the instructions found in the service manual. In case you notice damage on the filters, repair or replace them immediately.
Kitchen Ceiling, Walls and Floors
Most of the restaurants in Gold Coast overlook the significance of a clean kitchen ceiling, walls and floors. And that is a huge mistake! If the food and spills make your floor look dirty, the foot traffic makes things worse. Thus, the floors should get clean every day while you can clean the walls and ceilings once in a month. Start with vacuuming or sweeping the floor to get rid of the dust and hard dirt. After that, use a mop to clean the floor with a blend of warm water and vinegar. Instead of vinegar, you can also opt for a commercial cleaning solution. While cleaning the walls and ceiling make sure there is no cobwebs in the ceiling corner and walls are free from grease, dirt and dust.
Several Gold Coast restaurants face the drainage problem. This happens because commercial kitchens use oil and grease in excess and clean it in the sink. This clogs the drains and pipes over time. You should use special degreaser every couple of months. This will help to keep the drains and piping clean, so improve the downstream water quality and remove more waste. Also, remember to clean the sink surface, sprayers and faucets once in a week.